The food hall, called Ate Ate Ate, will open later this spring with nine food vendors, a bar and a beer pull wall. The renovated space in the mall’s north extension will also include an Enson Market store, part of an Asian supermarket chain. “We think it’s going to... 
Solaire Social’s lineup, curated by chef and restaurateur Akhtar Nawab of Hospitality HQ, includes: SOKO, marking the second location of chef Brad Feickert and Chris Brown’s beloved deli and butcher shop in Takoma Park, Just Chicken; a poultry stand co-founded by... 
Ate Ate Ate is coming to the north extension at Burnsville Center, set to open later this spring. The new food hall aims to bring international cuisine with nine diverse vendors, a central bar, and Enson Market, an Asian supermarket. The Windfall Group, in partnership... 
Last year, Fire Pit Brazilian BBQ was revealed as the first tenant of the Solaire Social food hall in downtown Silver Spring. According to Washington Post food critic Tim Carman, owner Gui Gonzalez’s take on churrasco offers a modern and affordable twist compared to... 
The Packing District has just announced a new timetable for the opening of its long-awaited food hall project, in the historic Great Southern Box Company building near the corner of Princeton Street and Orange Blossom Trail. The 13,000+ SF building, which was... 
Akhtar Nawab and I sat down amongst the nearly full tables at Alta Calidad at the apparently very happening hour of 2:00 pm on a Wednesday. A corner restaurant with ample natural light and a prime location right on Vanderbilt Avenue, it’s easy to see why this... 
Construction is underway at Ate Ate Ate, the massive new food hall coming to Burnsville. The Chicago-based Windfall Group purchased Burnsville Center in 2022, partnering with the Pacifica of Burnsville group — consulting company Hospitality HQ, helmed by New... 
The Local Eatery & Bar has announced four new culinary concepts that opened this week at their downtown Salt Lake City location. Diners will get to sample from a diverse selection of eateries, from Japanese to Mediterranean fare. Read Article 