Gather Food Hall is expected to open this fall at the University City property once the location of a newspaper printing press. Read full article. 
Brandywine Realty Trust (NYSE: BDN) today announced a new culinary destination is taking shape at Schuylkill Yards. Gather Food Hall & Bar will bring together six local vendors and an elevated bar, offering a mix of global flavors in a lively, contemporary... 
Chef Akhtar Nawab interprets the Mediterranean palate through a traveler’s lens with his new opening in Prospect Heights. The space is intimate, interiors transportive—warm earthy hues, a wood-fired oven at the rear, and natural textures all cement the wanderlust... 
The circa-1960 office building sits on the edge of Ansley Park. Read full article 
Menu Talk: Pat and Bret discuss the latest food and drink trends and share an interview with Akhtar Nawab on the evolution of food halls. Read full article and listen to the conversation. 
Solaire Social’s lineup, curated by chef and restaurateur Akhtar Nawab of Hospitality HQ, includes: SOKO, marking the second location of chef Brad Feickert and Chris Brown’s beloved deli and butcher shop in Takoma Park, Just Chicken; a poultry stand co-founded by... 
Ate Ate Ate is coming to the north extension at Burnsville Center, set to open later this spring. The new food hall aims to bring international cuisine with nine diverse vendors, a central bar, and Enson Market, an Asian supermarket. The Windfall Group, in partnership... 
The Packing District has just announced a new timetable for the opening of its long-awaited food hall project, in the historic Great Southern Box Company building near the corner of Princeton Street and Orange Blossom Trail. The 13,000+ SF building, which was... 
Akhtar Nawab and I sat down amongst the nearly full tables at Alta Calidad at the apparently very happening hour of 2:00 pm on a Wednesday. A corner restaurant with ample natural light and a prime location right on Vanderbilt Avenue, it’s easy to see why this... 
Construction is underway at Ate Ate Ate, the massive new food hall coming to Burnsville. The Chicago-based Windfall Group purchased Burnsville Center in 2022, partnering with the Pacifica of Burnsville group — consulting company Hospitality HQ, helmed by New... 
Chef Ahktar Nawab is a first-generation Indian-American with classical training in Italian and French and is now known for his Mexican cuisine. He worked in some of New York’s best-known restaurants before venturing out on his own. After 25 years in the... 
Dr. Murphy’s Food Hall opens Aug. 3 in a refurbished hospital building with a lineup of not-your-usual-suspect vendors, some of whom are first-time operators and 75% of whom are minority and women-owned businesses. Visitors to the food hall will face a wide-range of... 
Louisville, KY, is the earliest place Akhtar Nawab can remember. He still feels rooted to the city, even though growing up there the chef knew only one other Indian family. “There is a real truth to Southern hospitality,” Nawab said. “I always felt... 
Once upon a time, Americans actually left their houses to shop. But with the rise of online shopping, thousands of brick-and-mortar retail stores have closed – and some developers are hoping to fill that empty space by filling eager bellies. “Even if... 
Chef Akhtar Nawab’s Alta Calidad in Brooklyn received a “Bib Gourmand” distinction from the 2018 Michelin Guide. When chef Akhtar Nawab heard his Mexican restaurant in Brooklyn received an honor from the Michelin Guide in November, he didn’t know how... 