Chef Akhtar Nawabʼs parents immigrated to the United States from India in 1969. Theyʼve been celebrating Thanksgiving in Kentucky ever since. Akhtar Nawab drops a fleck of flour into a pan of hot oil; it bubbles, so itʼs time. Beside him, his mother, Sahro, whom he...
The subscription service delivers diverse, ready-to-heat meals by some of New York’s most prominent restaurateurs, including Dan Kluger, of Loring Place; Einat Admony, of Taïm; and Esther Choi, of Mökbar. On a recent Monday, I received a large tote filled with a dozen...
Popular Shaw restaurant Table has seen big changes over the past few months, namely the somewhat dramatic departure of opening chef/partner Frederik de Pue late last year. Now word comes from the modern American eatery that chef de cuisine Patrick Robinson, who’s...
