International Food Hall Consulting

As the fastest-growing food hall management company in the United States, we have extensive experience overseeing international food hall projects.

Developing a new food hall concept requires precise market analysis, strategic vendor selection, thoughtful design, effective branding, and seamless operation. That’s where we come in. 

We combine a passion for food with industry-leading operational expertise to transform your vision of a world-class food hall into reality.

Our Process:

Every successful project begins with understanding your vision. We kick-off with a comprehensive discussion to understand your business objectives, the type of food hall you envision, your budget, and timeline. This initial meeting helps us gain an in-depth understanding of your needs.

From that conversation, we’ll begin to refine the scope of your project, and which services would be most beneficial to your team. With over 40 years of collective experience, our team is well versed in assisting with solutions like:

  • Market Research
  • Location Scouting
  • Vendor Selection
  • Architecture
  • Branding
  • Marketing
  • Post-opening Support

Food Hall Projects

The Local Market + Bar

The Local Market & Bar is Salt Lake City’s highly anticipated dining destination, opening 2022. The 7,500SF culinary collective and bar will feature 7 artisan culinary concepts and an exciting bar and event space. Located in the heart of Downtown Salt Lake City, The Local Market & Bar is nestled within The Exchange, a $110 […]

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Inner Rail Food Hall

Inner Rail Food Hall, named as a nod to the location’s former identity, the Aksarben horse racing track, provides a one-of-a-kind experience for Omaha residents and travelers alike. The food hall includes nine vendors featuring different styles of cuisine, all surrounding a central bar. Some vendors are extensions from local favorite shops, while other food […]

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