A Nationwide Portfolio.

We have vast experience designing food halls and restaurants across the continental United States. From developing new hospitality concepts in bustling metropolitan cities such as New York City, to operating buzzworthy food halls in locations like Omaha, Nebraska, our portfolio of hospitality projects continues to expand, as we showcase our breadth of capabilities in markets both big and small.

1375 Peachtree

Coming Soon! Opening Summer 2024.

AteAteAte

ATE ATE ATE is the newest property in the collection of unique destinations owned by the Windfall Group and will be operated by the outstanding team at Hospitality HQ. Our food hall is part of a new development at Burnsville Center, a popular community hub for shopping, dining, and entertainment that first opened in 1977. Burnsville Center itself is under new ownership and is being updated and revitalized in ways that will reflect today’s lifestyle preferences for an exciting new gathering place. The new food hall aims to bring international cuisine with nine diverse vendors, a central bar, and Enson Market, an Asian supermarket. 

Southern Box

Once a warehouse supporting citrus production in Orlando's Packing District, the Great Southern Box Building has undergone a transformative journey to become The Southern Box Food Hall which will house food vendors, a brewery and versatile event hall. The project, integral to the overarching vision of the Packing District's redevelopment, promises to be a cornerstone of the revitalized district.

Après

Imagine you’re hitting the slopes with every bite! Welcome to Après, where every cookie is a delicious adventure. Imagine yourself nestled in a cozy chalet, surrounded by freshly baked cookies inspired by your favorite winter sports. Featuring favorites like our frosted lemon sugar cookie and classic M&M.

Super Chingon

Serving a variety of tacos, tostadas, and quesadillas including carne asada, carnitas, pollo asado, chorizo, camarones, and black beans with avocado. Fresh guacamole, pico de gallo with chips, and mouth-watering mexican street corn round out their must-taste menu.

The Salt

A New York City-inspired Jewish Delicatessen with Delicious Hot & Cold Sandwiches and Soups The Salt is The Local Eatery & Bar’s newest delicatessen – an homage to the iconic Jewish delis of the Lower East Side. Our menu features the classics you know and love, alongside inventive creations that capture the energy of the city that never sleeps.

Enko Ramen

Sip, Slurp & Savor Authentic Ramen and Japanese Snacks! Salt Lake City’s newest ramen concept – where every bowl tells a tale of passion, flavor, and authenticity. Enko Ramen is a celebration of Japanese culinary artistry with a contemporary twist. Featuring flavorful noodles, slow-simmered broths, and customizable toppings.

Habibi

Serving Up Fresh Mediterranean & Middle Eastern Fare, Warm Pita Bread Baked in Our Hearth Oven.

Pop’s Burgers

Sink your teeth into a fresh take on the classic American burger at Pop’s Burgers. Inspired by the real-but-larger-than-life “Pop” who relished making everyone from soldiers to family happy one meal at a time, Pop’s Burgers serves up mouth-watering burgers, delectable sauces, classic milkshakes with fun and decadent toppings, and vegetarian-friendly fare created with the best ingredients around.

Market on 8th

Market on 8th is a communal haven where people come together to unwind, work, and celebrate special moments. Market on 8th curates authentic experiences that resonate with the spirit of San Diego. Explore nine unique vendor concepts that highlight National City’s vibrant culinary and social scene.