A Nationwide Portfolio.
We have vast experience designing food halls and restaurants across the continental United States. From developing new hospitality concepts in bustling metropolitan cities such as New York City, to operating buzzworthy food halls in locations like Omaha, Nebraska, our portfolio of hospitality projects continues to expand, as we showcase our breadth of capabilities in markets both big and small.
Old North State Food Hall
The Old North State Food Hall, located directly off of I-95, will be the nation’s first roadside food hall, professionally curated and designed by two of the restaurant industry’s best – Phil Colicchio of Colicchio Consulting Group (recently acquired by Cushman & Wakefield) and Ed Eimer Designs. Coupled with the research, data analysis and worldwide […]
The Chancery Market is Wilmington, Delaware’s highly anticipated dining destination, opening 2022. The 12,000SF culinary collective and unique indoor/outdoor bar will feature dining experiences from around the world.
Rock Row Food Hall
Rock Row is the highly anticipated 550-seat, 26,000 sq. ft. Food Hall coming to Rock Row in Westbrook, Maine in 2023. HHQ has partnered on the project with Waterstone Properties, owners of the 110-acre, $600 million Rock Row development.
High volume cocktail and craft beer bar servicing Dr. Murphy’s Food Hall and surrounding Illinois Medical District, as well as guests of adjacent Hyatt Place/Hyatt House hotels.