Restaurant Design

We believe in designing restaurants that will offer nothing less than an excellent experience. We prioritize innovative designs, operations and the customer experience. From fast-casual restaurants all the way to Michelin-awarded restaurants, we have the ability to bring your vision to life in a cohesive and extraordinary manner.

Our Method

After consulting with you on your vision, we tap into our award-winning designer and architect relationships to develop stunning, contemporary spaces. Our expert partners collaborate to design balanced spaces that seamlessly blend the guest, kitchen, and ownership experience. Of course, we always ensure to keep the latest health and safety codes in mind.

We take key space and design considerations into account when planning new concepts, including but not limited to traffic flow, space functionality, seating, materials, and aesthetics. We work closely with ownership chefs to simultaneously design functional spaces with aesthetic appeal.

HHQ’s architect and design team relationships allow us to curate revolutionary projects and we pride ourselves on projects that are constructed on time and within budget. With our award-winning design partners, we are able to maximize space and functionality while creating staggering appeal.

Restaurant Projects

Otra Vez

Full service restaurant offering fun and festive Mexican cuisine in the heart of New Orleans’ South Market district.

VIEW PROJECT

Patchwork Restaurant & Bar

Named after the diverse neighborhoods of Philadelphia that come together like the many fabrics of a quilt, Patchwork, the hotel’s restaurant, bar, and market is found on the 2nd floor. Open for breakfast, brunch, and dinner, you’ll get a true Philadelphian experience with design elements that give a nod to the Quaker roots of the […]

VIEW PROJECT

Press & News

Chef Ahktar Nawab on new cookbook, diversity of dishes

Chef Ahktar Nawab is a first-generation Indian-American with classical training in Italian and French and is now known for his Mexican cuisine. He worked in some of New York's best-known restaurants before venturing out on his own. After 25 years in the restaurant...

Food hall in Cook County Hospital development to open with roster of minority-owned vendors

Dr. Murphy’s Food Hall opens Aug. 3 in a refurbished hospital building with a lineup of not-your-usual-suspect vendors, some of whom are first-time operators and 75% of whom are minority and women-owned businesses. Visitors to the food hall will face a wide-range of...

How an Indian-American from Kentucky became a Mexican chef

Louisville, KY, is the earliest place Akhtar Nawab can remember. He still feels rooted to the city, even though growing up there the chef knew only one other Indian family. "There is a real truth to Southern hospitality," Nawab said. "I always felt comfortable there."...