As veteran restaurateurs, HHQ’s team is perfectly positioned to develop, operate and manage venues that are sought after, lively, and memorable. We aim to provide our guests with an array of high quality experiences—all rooted in genuine, sincere and thoughtful hospitality. We strive to be innovative and evolve with the ever changing customer and dining climate. We break old molds and reinvent the ways restaurants operate, while always maintaining a reputation for excellence.
Patchwork Restaurant & Bar
Press & News
Chef Ahktar Nawab on new cookbook, diversity of dishes
Chef Ahktar Nawab is a first-generation Indian-American with classical training in Italian and French and is now known for his Mexican cuisine. He worked in some of New York's best-known restaurants before venturing out on his own. After 25 years in the restaurant...
Food hall in Cook County Hospital development to open with roster of minority-owned vendors
Dr. Murphy’s Food Hall opens Aug. 3 in a refurbished hospital building with a lineup of not-your-usual-suspect vendors, some of whom are first-time operators and 75% of whom are minority and women-owned businesses. Visitors to the food hall will face a wide-range of...
How an Indian-American from Kentucky became a Mexican chef
Louisville, KY, is the earliest place Akhtar Nawab can remember. He still feels rooted to the city, even though growing up there the chef knew only one other Indian family. "There is a real truth to Southern hospitality," Nawab said. "I always felt comfortable there."...