Restaurant Development

As veteran restaurateurs, HHQ’s team is perfectly positioned to develop, operate and manage venues that are sought after, lively, and memorable. We aim to provide our guests with an array of high quality experiences—all rooted in genuine, sincere and thoughtful hospitality. We strive to be innovative and evolve with the ever changing customer and dining climate. We break old molds and reinvent the ways restaurants operate, while always maintaining a reputation for excellence.

Restaurant Projects


Imagine you’re hitting the slopes with every bite! Welcome to Après, where every cookie is a delicious adventure. Imagine yourself nestled in a cozy chalet, surrounded by freshly baked cookies inspired by your favorite winter sports. Featuring favorites like our frosted lemon sugar cookie and classic M&M.


Super Chingon

Serving a variety of tacos, tostadas, and quesadillas including carne asada, carnitas, pollo asado, chorizo, camarones, and black beans with avocado. Fresh guacamole, pico de gallo with chips, and mouth-watering mexican street corn round out their must-taste menu.


Press & News

Coming Soon: Ate Ate Ate at Burnsville Center

Ate Ate Ate is coming to the north extension at Burnsville Center, set to open later this spring. The new food hall aims to bring international cuisine with nine diverse vendors, a central bar, and Enson Market, an Asian supermarket. The Windfall Group, in partnership...

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