Developing innovative and creative hospitality solutions.
Hospitality HQ (HHQ) is a creative consulting and management group oﬀering bespoke solutions for culinary-driven concepts across the United States. Helmed by award-winning chef, restaurateur, TV personality and cookbook author Akhtar Nawab, HHQ’s dynamic and comprehensive team prioritizes high-quality service at all levels, producing systems for food and beverage concepts which consistently optimize the guest experience.
The breadth of our experience ranges from food hall development and management, to Michelin-awarded restaurants, hotel operations, banquet and catering operations, and fast-casual concepts, boasting critically-acclaimed restaurant and communal dining projects nationwide.
We provide hands-on assessments, projections, and reports to help develop your idea into a profitable business. Understanding your competition is an integral part of development as well as long-term success, and Hospitality HQ provides a full competitive set to allow you to discover and highlight your niche in the market.
Operations & Management
Hospitality HQ boasts over 40 years of combined experience in all corners of the dining and hospitality industry. Ranging from fast-casual food halls to four-star fine dining establishments, no concept is too small or too large for our team to lead to success. We have the necessary tools and expertise to get your service and operations to the place they need to be.
Communications & Marketing
Consumers are more tapped in than ever before, and we’ve ﬁne-tuned our communications strategy to eﬀectively convey each project’s unique story to the right target audience, thereby building meaningful relationships with the press, community and beyond. Our in-house public relations and social media experts will work closely with you to design your project’s brand and voice, bring your business widespread and sustainable attention, and ensure long-term success with an ever-growing loyal following.
Culinary & Menu Development
With our ﬁnger constantly on the pulse of the trends in food and beverage, our team is always ahead of the curve when it comes to what consumers want. With critically acclaimed chef Akhtar Nawab at HHQ’s helm and a Michelin-rated restaurant in our portfolio, Hospitality HQ is uniquely positioned to ensure consistent quality and proﬁtability of both food hall and restaurant partners alike.
Architecture & Design
By utilizing HHQ’s architect and design team relationships, we are able to procure bespoke projects that are constructed on time and within budget. With our award-winning design partners we are able to maximize space and functionality with contemporary, fresh appeal, always with the latest health and safety codes top of mind.