Food Hall Development

Hospitality HQ provides turnkey solutions for any developers looking to generate traffic to their property. We spearhead and manage all aspects of food hall development including pre-opening and operational budgets, design, OAC construction management, vendor curation, licensing and management agreements, events, programming, hiring, operations and ongoing accounting and financial reporting.

Vendor Curation

Our vendor curation team works diligently to acquire the perfect balance of top culinary talent, handling all aspects of procurement from the courting phase to securing licensing and management agreements.

Food Hall Projects

The Local Market + Bar

The Local Market & Bar is Salt Lake City’s highly anticipated dining destination, opening 2022. The 7,500SF culinary collective and bar will feature 7 artisan culinary concepts and an exciting bar and event space. Located in the heart of Downtown Salt Lake City, The Local Market & Bar is nestled within The Exchange, a $110 […]

VIEW PROJECT

Inner Rail Food Hall

Inner Rail Food Hall, named as a nod to the location’s former identity, the Aksarben horse racing track, provides a one-of-a-kind experience for Omaha residents and travelers alike. The food hall includes nine vendors featuring different styles of cuisine, all surrounding a central bar. Some vendors are extensions from local favorite shops, while other food […]

VIEW PROJECT

Press & News

Chef Ahktar Nawab on new cookbook, diversity of dishes

Chef Ahktar Nawab is a first-generation Indian-American with classical training in Italian and French and is now known for his Mexican cuisine. He worked in some of New York's best-known restaurants before venturing out on his own. After 25 years in the restaurant...

Food hall in Cook County Hospital development to open with roster of minority-owned vendors

Dr. Murphy’s Food Hall opens Aug. 3 in a refurbished hospital building with a lineup of not-your-usual-suspect vendors, some of whom are first-time operators and 75% of whom are minority and women-owned businesses. Visitors to the food hall will face a wide-range of...

How an Indian-American from Kentucky became a Mexican chef

Louisville, KY, is the earliest place Akhtar Nawab can remember. He still feels rooted to the city, even though growing up there the chef knew only one other Indian family. "There is a real truth to Southern hospitality," Nawab said. "I always felt comfortable there."...