Food Hall Development
Hospitality HQ provides turnkey solutions for any developers looking to generate traffic to their property. We spearhead and manage all aspects of food hall development including pre-opening and operational budgets, design, OAC construction management, vendor curation, licensing and management agreements, events, programming, hiring, operations and ongoing accounting and financial reporting.
Our vendor curation team works diligently to acquire the perfect balance of top culinary talent, handling all aspects of procurement from the courting phase to securing licensing and management agreements.
Food Hall Projects
The Local Market + Bar
Inner Rail Food Hall
Press & News
Chef Ahktar Nawab on new cookbook, diversity of dishes
Chef Ahktar Nawab is a first-generation Indian-American with classical training in Italian and French and is now known for his Mexican cuisine. He worked in some of New York's best-known restaurants before venturing out on his own. After 25 years in the restaurant...
Food hall in Cook County Hospital development to open with roster of minority-owned vendors
Dr. Murphy’s Food Hall opens Aug. 3 in a refurbished hospital building with a lineup of not-your-usual-suspect vendors, some of whom are first-time operators and 75% of whom are minority and women-owned businesses. Visitors to the food hall will face a wide-range of...
How an Indian-American from Kentucky became a Mexican chef
Louisville, KY, is the earliest place Akhtar Nawab can remember. He still feels rooted to the city, even though growing up there the chef knew only one other Indian family. "There is a real truth to Southern hospitality," Nawab said. "I always felt comfortable there."...