Food Hall Operations

Hospitality HQ is currently the fastest-growing food hall management company in the country, with 40 years of craftsmanship and solutions in all corners of the dining and hospitality industry. We’ve spent years perfecting our team, tools, and practices. We can take over day-to-day operations so you can focus on the bigger-picture things. We’ll prioritize your vision while applying industry expertise and best practices to operations.

Building a relationship of trust with our vendors is key, and we work closely with each vendor to make certain their stalls are set up for success. We’ll work closely with vendors to ensure a smooth operation.

Our team of food hall experts have a proven track record of success in the industry. We’ll work with you to evaluate your business, and develop a strategy based on your specific needs. You can relax knowing the responsibility of management is in the hands of industry experts.

Who We Work With:

We work with those ready to take their food hall concepts to the next level. We have decades of combined experience in all aspects of the dining industry, and have the tools to lead you to success whether your team is large and established, or just starting out.

We work with food halls of all sizes to optimize their services and improve customer satisfaction and business efficiency. We’ll work with you, your staff, and vendors to keep your business running effectively.

Back End Assistance:

Additionally, we provide back-end assistance. This includes anything from payroll to financial flash reports.

Our backend assistance allows vendor principals to get a better understanding of their business as a whole, and get a better sense of where the business is headed in terms of growth. The success of vendors is our success, which is why our team will work tirelessly to ensure operations are at peak efficiency.

Food Hall Projects

1375 Peachtree

Coming Soon! Opening Summer 2024.

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AteAteAte

ATE ATE ATE is the newest property in the collection of unique destinations owned by the Windfall Group and will be operated by the outstanding team at Hospitality HQ. Our food hall is part of a new development at Burnsville Center, a popular community hub for shopping, dining, and entertainment that first opened in 1977. Burnsville Center itself is under new ownership and is being updated and revitalized in ways that will reflect today’s lifestyle preferences for an exciting new gathering place. The new food hall aims to bring international cuisine with nine diverse vendors, a central bar, and Enson Market, an Asian supermarket. 

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